Virgin America Introduces New Fall Seasonal Menus

Virgin America has announced new fall seasonal menus that offer travelers a varied, upscale selection of fresh meal and snack options at any time during their flight. Virgin America’s touch-screen seatback menu (Red) allows guests to order what they want, when they want it, during a flight.

Red’s Main Cabin menu includes a new eclectic and healthy selection of on-demand meals and snacks. First class guests will find a new fall menu designed exclusively for Virgin America by Chef Luke Mangan. In keeping with the airline’s California roots, both menus focus on organic and locally sourced ingredients, including fresh produce, premium meats and artisan breads.

First class guests can also choose from an expanded range of world-class wines, including new varietals from Sonoma’s St. Francis Winery & Vineyards.