Miraviva Pinpoints Stars of Latin America's Burgeoning Gastronomy Scene

Miraviva, the Latin America high-end specialist operator, heralds the coming of age of Latin America as a bone fide gastronomic destination. Founders Marc Eschauzier and Charles Tyler, a former restaurateur, believe that by discovering the culinary riches of the region now, their guests are in the vanguard of a food revolution that extends far beyond the expected menu of beef, beans, ceviche, rice and robust wines.

Discerning travellers to Latin American may already be familiar with the Coffee Triangle of Colombia and the wine regions of Argentina and Chile, the splendor of Argentine beef and the succulence of ceviche, but bespoke Miraviva itineraries ensure that guests will discover there is still much more to the region’s cuisine.

Whether it is savoring a hearty Brazilian ‘feijoada’ (black beans and pork hot pot) or sipping a cup of coca tea to help alleviate altitude sickness in the high Andes, Miraviva guests can be assured that their palate will benefit from the personal experiences of Marc and Charles across eight Latin America countries.

The dining scene in Brazil is flourishing, led by the award-winning D.O.M. and Mani in Sao Paolo, the established culinary capital, with the burgeoning gastro districts of Humaita and Botafogo in Rio de Janeiro showcasing young talent such as Felipe Bronze at Oro.  The southern suburbs of Barra de Tijuca and beyond offer more traditional dishes and one restaurant of note, Bira de Guaratiba, may be an adventure to find, but serves some of the best Moqueca in town.

Being in the region on a regular basis enables Marc and Charles to personally vet food and drink experiences and to keep abreast – and ahead – of gastronomic trends.

Source: Travel Daily News