Florida’s Shores Resort Names Cindy Campbell F&B Director

The Shores Resort & Spa has named Cindy Campbell the new director of food and beverage of the AAA Four-Diamond resort on Florida’s central east coast.

In her new role, Campbell will oversee the resort’s extensive culinary operations -- from guest dining at the property’s signature restaurant, Azure, and the poolside Tiki Bar, to special event and group catering.

Since 1989, Campbell has held executive-level food and beverage positions with top-tier resorts around the United States. Most recently, she was the director of food and beverage for Lane Hospitality at the Hilton Jackson Hotel.